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Ben & Jerrys' Heath Bar Crunch Ice Cream

Ben & Jerrys' Heath Bar Crunch Ice Cream is built on Sugar, Heavy Or Whipping Cream, Milk, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   1. Using a sharp knife, cut the candy bars into 1/2- to 1-inch chunks.

2. 2

   You should have about 1 cup.

3. 3

   Put in bowl, cover & freeze.

4. 4

   Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended (about 1 more minute.) Add cream, milk, and vanilla, and whisk to blend.

5. 5

   Put in ice cream maker and freeze (according to maker’s directions.) 4.

6. 6

   After ice cream stiffens (about 2 minutes before it is done,) add the candy, then continue freezing until ready.