Bench-Warmer Beer Dip

Name: Bench-Warmer Beer Dip
Yield: 1.0
Ingredients: 8.0 ounce Cream Cheese; 8.0 ounce Cheese; 0.5 cup Green Onions; 0.5 cup Tomatoes; 0.3333 cup Beer; 1.0 cup Black Beans

Bench-Warmer Beer Dip — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 oz Cream Cheese
8.0 oz Cheese
0.5 cup Green Onions
0.5 cup Tomatoes

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
*NOTE: For best results use a pasturized process cheese with jalapeno
2
peppers in it (such as Mexican Velveeta).

In medium saucepan, over LOW heat, cook cream cheese, pasteurized

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.