Bench-Warmer Beer Dip
Bench-Warmer Beer Dip is a home-style recipe made with Cream Cheese, Cheese, Green Onions, Tomatoes, Beer, and Black Beans. Serves 1.
🍽 Für 1.0
Zutaten
- 8.0 oz Cream Cheese
- 8.0 oz Cheese
- 0.5 cup Green Onions
- 0.5 cup Tomatoes
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Zubereitung (Vorschau)
- 1
In medium saucepan, over LOW heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
- 2
Stir in beans, scallions and tomatoes; heat through.
Serve warm or cold as a dip with pretzels, chips of tortilla crisps. Makes 3 1/2 cups.
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