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Bengal Lancers Shrimp Curry (Jhinka Masala)

An indian recipe for Bengal Lancers Shrimp Curry (Jhinka Masala), made with Salt, Lemon Juice, Mustard Oil Or Light Olive, Onion, and Tomato. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 cup
• 1 1/2 cup
• 1/4 cup

विधि (झलक)

1. 1

   Sprinkle shrimp with salt and turmeric. Toss well to coat; cover and set aside for 15 minutes.

2. 2

   Combine mustard, cumin, garlic, ginger, chiles and lemon juice in a blender and puree. Set aside.

3. 3

   Heat oil in a large heavy skillet over medium-high heat. Add onions and cook until soft, about 3 minutes.

4. 4

   Add pureed spice mixture. Cook, stirring, until fragrant, about 5 minutes.

5. 5

   Stir in tomato and cook until soft. Add shrimp, stir gently to coat them evenly.

6. 6

   Reduce heat to medium, cover, and cook until shrimp are just opaque, about 5 minutes.

7. 7

   Mound rice into heated serving plates. Spoon curry over and serve.