Bengali Spinach
Bengali Spinach — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Warm Water
- 1.5 tbsp Brown Sugar
- 2.0 tbsp Water
Method (preview)
- 1
Heat ghee in a large pot over moderate heat. When hot, but not smoking,
- 2
add the spice seeds & sugar. Fry till the seeds darken & the sugar
caramelizes. Add the ginger, chilies, spinach, nuts, coconut & salt.
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