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Bengali Spinach

Bengali Spinach is a home-style recipe made with Raw Almonds, Warm Water, Ghee, T Black Mustard Seeds, Whole Cumin Seeds, and Fenugreek. Serves 4.

Ingredientes

• 0.6667 cup Raw Almonds
• 2.0 cup Warm Water
• 3.0 tbsp Ghee
• 1.0 T Black Mustard Seeds

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Preparación (vista previa)

1. 1

   Soak nuts in warm water for 4 hours or overnight. Drain, wash & drain

2. 2

   again.