Bengali Spinach

Name: Bengali Spinach
Yield: 4.0
Ingredients: 0.6667 cup Raw Almonds; 2.0 cup Warm Water; 3.0 tablespoon Ghee; 1.0 T Black Mustard Seeds; 0.5 teaspoon Whole Cumin Seeds; 0.25 teaspoon Fenugreek; 1.5 tablespoon Brown Sugar; 0.5 tablespoon Grated Ginger; 1.0 T Minced Green Chilies; 2.0 pound Trimmed Fresh Spinach; 0.3333 cup Shredded Coconut; 1.0 T Salt; 2.0 tablespoon Water; 0.125 teaspoon Nutmeg

Bengali Spinach — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

0.6667 cup Raw Almonds
2.0 cup Warm Water
3.0 tbsp Ghee
1.0 T Black Mustard Seeds

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Preparazione (anteprima)

1
Soak nuts in warm water for 4 hours or overnight. Drain, wash & drain
2
again.

Heat ghee in a large pot over moderate heat. When hot, but not smoking,

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