Fried Rice
A home-style Fried Rice made with Uncooked Rice, Butter, Onion, Carrots, and Soy Sauce. Scale it up or down for the number of people at the table.
Ingredients
- 1 cup
- 5 tbsp
- 1 cup
- 1 cup
- 5 tbsp
Method (preview)
- 1
Cook rice according to package directions.
- 2
In a large skillet melt butter.
- 3
Add onions, carrots and scallions.
- 4
Saute until carrots are translucent.
- 5
Set aside.
- 6
Heat oven to 350 degrees.
- 7
Place sesame seeds in a shallow pan.
- 8
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
- 9
Lightly grease another skillet.
- 10
Beat eggs.
- 11
Pour into hot skillet.
- 12
Cook as you would scrambled eggs.
- 13
Combine rice, vegetables, sesame seeds and eggs.
- 14
Add soy sauce.
- 15
Stir.
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