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Bennigan's Hot Bacon Dressing

A home-style Bennigan's Hot Bacon Dressing made with Red Onion Dice Fine, Water, Honey, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 lb
• 2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Place the bacon grease in a saucepan over medium-high heat.

2. 2

   Add the onions and saute until the onions start to blacken.

3. 3

   While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar.

4. 4

   Using a wire whisk, mix the ingredients well.

5. 5

   Add the cornstarch and whisk well.

6. 6

   After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula.

7. 7

   Add the water, vinegar, pepper (sic.) honey and cornstarch to the mustard and onions and mix.

8. 8

   Continue stirring until mix thickens and comes to a boil.

9. 9

   Remove from heat and store in refigerator until needed.

10. 10

    In differnt parts of the country

11. 11

    Bennigan’s omits this ingredient.