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Bennigan's Hot Bacon Dressing

Make Bennigan's Hot Bacon Dressing at home with Water, Honey, and Red Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Dice, 1/4 lb. Place the bacon grease in a saucepan

2. 2

   Over medium-high heat. Add the onions and saute

3. 3

   Until the onions start to blacken. While the onions

4. 4

   Are carmelizing, in a mixing bowl place the water,

5. 5

   Honey and red wine vinegar. Using a wire whisk, mix The ingredi- ents well. Add the cornstarch and whisk

6. 6

   Well. After the onions have carmelized, add the Dijon

7. 7

   Mustard to the onions and stir to- gether with a Rubber spatula.

8. 8

   Add the water, vinegar, pepper (sic.) honey and cornstarch to the mustard and onions

9. 9

   Use a double boiler.

10. 10

    In differnt parts of Thecountry Bennigan’s omits this ingredient.