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Bennigan's Onion Soup

Bennigan's Onion Soup comes together with Butter, Corn Oil, Flour, Chicken Broth, and Beef Broth. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tbsp
• 3 tbsp
• 1 qt
• 1 qt

Method (preview)

1. 1

   Saute onions in butter and oil until onions are transparent, but not well browned.

2. 2

   When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.

3. 3

   Pour intoDutch oven and stir in broths.

4. 4

   Heat thoroughly and divide among 8 oven-proof bowls.

5. 5

   Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread.

6. 6

   Place all bowls on oven rack 4 ″ from broiler heat and broil until cheese melts.

7. 7

   Serve at once.

8. 8

   Leftover soup freezes well up to 6 months.