← All recipes

Bennigan's Potato Soup

Bennigan's Potato Soup is a soups recipe made with Chicken Stock, Yellow Onion Dice, Black Pepper, Milk, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 2 qt
• 8 oz
• 1 1/2 tsp
• 2 cup
• 3 oz

Method (preview)

1. 1

   Combine chicken stock in sauce pan with ham base.

2. 2

   Stir until lumps are gone.

3. 3

   In separate stock pot: melt first margarine measurement; add onion and sautee until transparent.

4. 4

   Addpotato bite size pieces and pepper.

5. 5

   Add chicken stock mix and stir until well mixed.

6. 6

   Bring mixture to a boil.

7. 7

   In small pan, melt second margarine measure and add flour to create a roux.

8. 8

   It should be light brown in color.

9. 9

   When stock comes to a boil, add roux with a wire whisk.

10. 10

    This will cause the soup to start thickening.

11. 11

    Return to a boil.

12. 12

    Slowly add the milk.

13. 13

    If the soup is too thin, make additional roux and add it to the soup.

14. 14

    If you need to do this, be sure to cook the roux until a tan color.