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Bennigan's Potato Wedges

This Bennigan's Potato Wedges recipe uses Colby Cheese, Green Onions, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1 bunch
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash potatoes very well, score them with a knife and bake in an oven for one hour.

3. 3

   Remove potatoes and allow them to cool, so that you can handle them.

4. 4

   When potatoes are cool, cut them in half and scoop out the “meat” of the potato.

5. 5

   Spray a baking dish with pam and place the scooped out halves in the pan.

6. 6

   Sprinkle the potatoes with cheese, and bacon.

7. 7

   Place the potatoes in a 350 degree oven for 5-10 minutes, or until the cheese has melted.

8. 8

   Remove from oven.

9. 9

   Chop the tops of the green onion off, and sprinkle them on the potatoes.

10. 10

    Serve with sour cream.