\berbackener Spinat mit Kdse, Overbacked Spinach with Cheese

Name: \berbackener Spinat mit Kdse, Overbacked Spinach with Cheese
Ingredients: 1.5 pound Fresh Spinach Leaves; 0.5 stick Butter; 1.0 Onion Finely Chopped; 1.0 clove Garlic Crushed; Salt; Freshly Ground Black Pepper; 0.25 teaspoon Nutmeg; 1.0 teaspoon Paprika; 4.0 ounce Grated Gruyere Type Cheese

\berbackener Spinat mit Kdse, Overbacked Spinach with Cheese — a community recipe on Potlikkr.

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$\berbackener Spinat mit Kdse, Overbacked Spinach with Cheese$

Ingredients

1.5 lb Fresh Spinach Leaves
0.5 stick Butter
1.0 Onion Finely Chopped
1.0 clove Garlic Crushed

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Method (preview)

1
Preheat the oven to 350F (180C).
2
In a large saucepan boil some water. Plunge the spinach into it

and boil for 5 minutes. Drain, dry, and coarsely chop the spinach.

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