Berbere Sauce

Name: Berbere Sauce
Yield: 0.0
Ingredients: 2.0 teaspoon Cumin Seeds; 4.0 Whole; 0.5 teaspoon Cardamom Seeds; 0.5 teaspoon Whole Black Peppercorns; 0.25 teaspoon Whole Allspice; 1.0 teaspoon Whole Fenugreek Seeds; 0.5 cup Dried Onion Flakes; 3.0 ounce Dried Red New Mexican Chiles; 3.0 Small Dried Long Hot Red Chiles; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Freshly Ground Nutmeg; 0.25 teaspoon Ground Turmeric; 1.0 teaspoon Garlic Powder; 2.0 teaspoon Salt; 0.5 cup Salad Or Peanut Oil; 0.5 cup Dry Red Wine; 2.0 teaspoon Cayenne Pepper

Berbere Sauce — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

2.0 tsp Cumin Seeds
4.0 Whole
0.5 tsp Cardamom Seeds
0.5 tsp Whole Black Peppercorns

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Method (preview)

1
Mix cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds.
2
Place in a small pan over medium heat.Stir constantly until they release

fragrance, about 1-2 minutes. Do not burn or discolor spices.Cool

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