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Berbere Sauce (Ethiopian)

Berbere Sauce (Ethiopian) is a home-style recipe made with Black Peppercorns, Dried Onion Flakes, Garlic Powder, Salt, and Salad Or Peanut Oil.

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Berbere Sauce (Ethiopian)

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Zubereitung (Vorschau)

  1. 1

    Mix together thecumin, cloves, cardamon, black peppercorns, allspice and fenugreek seeds.

  2. 2

    Place in a small frying pan over medium heat.

Stir constantly until they release their fragrance, about 1-2 minutes.

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