← 모든 레시피

Berghoff Ragout (Ragout A La Berghof)

Berghoff Ragout (Ragout A La Berghof) — Potlikkr 커뮤니티 레시피.

재료

• 0.75 cup Butter
• 3.5 lb Round Steak Boneless
• 1.0 cup Onion Chopped
• 1.5 cup Green Bell Pepper Chopped

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   * Round steak should be cut into thin strips. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.

2. 2

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