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Berghoff Ragout (Ragout a la Berghof)

Berghoff Ragout (Ragout a la Berghof) is a meats german main dish recipe made with Butter, Round Steak, Onion, Green Bell Pepper, and Mushrooms. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3 1/2 lb
• 1 cup
• 1 1/2 cup
• 1 lb
• 1/2 cup
• 2 cup
• 1 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Round steak should be cut into thin strips.

2. 2

   Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat.

3. 3

   Remove browned meat.

4. 4

   In remaining butter, saute onion for 2 minutes.

5. 5

   Add green bell pepper and mushrooms.

6. 6

   Cook an additional 3 minutes.

7. 7

   Melt 1/4 cup butter and add flour.

8. 8

   Slowly add beef broth; cook until thickened.

9. 9

   Stir in wine and seasonings.

10. 10

    Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.