Bernaise Sauce
Bernaise Sauce is a home-style recipe made with Vinegar, Butter Melted, Salt, and Pepper.
재료
- 1/4 cup
- 1/2 cup
- 1/2 tsp
- 1/4 tsp
조리법 (미리보기)
- 1
Serve with beef or fish, yield 1 1/2 cups (6 tbls per serving).
- 2
Combine vinegar, wine, pepper, scallions and tarragon in saucepan.
Cook over low heat until reduced to half, about 8 minutes.