← All recipes

Corn Fritters

This Corn Fritters recipe uses All Purpose Flour, Sugar, Baking Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 5 1/2 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a heavy skillet cook bacon over moderately low heat until crisp.

2. 2

   Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl. Crumble bacon.

3. 3

   Lightly beat egg and add to corn.

4. 4

   Stir in flour, sugar, baking powder, salt, and pepper until combined well.

5. 5

   In skillet heat 1 tablespoon reserved bacon fat over moderate heat.

6. 6

   Working in 2 batches, form fritters by dropping 1/8-cup measures of batter for each into skillet and cook until golden brown, 1 to 2 minutes on each side.

7. 7

   Serve fritters warm with bacon and syrup or tomatoes.