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Bernie's "Oh-Oh" Biscuits

Bernie's "Oh-Oh" Biscuits — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

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Method (preview)

  1. 1

    Bernie says: "The moister the dough, the lighter the biscuit. Your dough should be as wet as possible and still hold its shape. The most tender biscuits are handled and kneaded just enough to mix your dry ingredients with the fat and the liquid, perhaps 5 to 10 quick kneads in all. The lightest biscuits are dropped from a spoon; the heaviest are pressed and cut."

  2. 2

    Thanks, Bernie!

UTENSILS: measuring cups, measuring spoons, stirring spoon, spatula, mixing bowls, towels, baking sheet, cooling rack...

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