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Berry Breakfast Cake

Berry Breakfast Cake is a home-style recipe made with Am Unbleached White Flour, Non Alum Baking Powder, Am Unrefined Vegetable Oil, and Milk Or Soymilk.

सामग्री

• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1 1/2 cup

विधि (झलक)

1. 1

   Combine first three ingredients.

2. 2

   Beat egg whites until fluffy.

3. 3

   Beat liquids, and gently fold in egg whites.

4. 4

   Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet.

5. 5

   Bake at 425 F. for 30-35 minutes until golden.

6. 6

   Serve hot with butter or your favorite syrup.

7. 7

   Inc. Electronic format courtesy of: Karen Mintzias