Berry Breakfast Cake

Name: Berry Breakfast Cake
Yield: 1.0
Ingredients: 1.5 cup Am Blue Cornmeal; 0.5 cup Am Unbleached White Flour; 1.0 tablespoon Non Alum Baking Powder; 2.0 Egg Whites; 1.0 cup Blueberries Or Boysenberries; 0.5 cup Blueberry Syrup Or Boysenberry Syrup; 1.0 tablespoon Am Unrefined Vegetable Oil; 1.5 cup Milk Or Soymilk

Berry Breakfast Cake is a home-style recipe made with Am Blue Cornmeal, Am Unbleached White Flour, Non Alum Baking Powder, Egg Whites, Blueberries Or Boysenberries, and Blueberry Syrup Or Boysenberry Syrup. Serves 1.

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🍽 Serves 1.0

Ingredients

1.5 cup Am Blue Cornmeal
0.5 cup Am Unbleached White Flour
1.0 tbsp Non Alum Baking Powder
2.0 Egg Whites

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Method (preview)

1
Combine first three ingredients. Beat egg whites
2
until fluffy. Beat liquids, and gently fold in egg

whites. Stir in dry ingredients, pour batter into an

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