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Berry Dutch Baby

This Berry Dutch Baby recipe uses All Purpose Flour, Nonfat Milk, Granulated Sugar, Vanilla, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth.

2. 2

   Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven.

3. 3

   Tilt the pan to coat it evenly.

4. 4

   Pour the batter into the pan and bake until puffy and well-browned (about 25 minutes).

5. 5

   In a bowl, combine the berries and cinnamon.

6. 6

   Spoon the misture onto the dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By RHOMMEL