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Berry Fillings For Pierogies

Berry Fillings For Pierogies is a home-style recipe made with Sugar. Serves 40. In a medium bowl, sprinkle berries with sugar.

Ingredientes

• 3.0 tsp Sugar

Preparo (prévia)

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   Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7. Jeanne in Jersey, J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92

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