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Berry Fillings For Pierogies

Berry Fillings For Pierogies is a fruits ethnic pies recipe made with Jeanne Ziola Cbtn C and Sugar. Serves 40. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• to taste
• 3 tsp

Method (preview)

1. 1

   Wash berries; drain.

2. 2

   In a medium bowl, sprinkle berries with sugar.

3. 3

   Mix lightly.

4. 4

   Fill pierogi shells and process immediately, before juice is drawn out of fruit.

5. 5

   Recipe by Marianna Olszewska Heberle.

6. 6

   Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7.

7. 7

   Jeanne in Jersey, J.

8. 8

   ZIOLA on GEnie - CBTN00C on *P* 09/21/92