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Berry Jam

Berry Jam — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Berries Blackberries Raspberries Or Other Thin Skinned Berries
• 0.75 cup Sugar
• 2.0 tbsp Lemon Juice Program

Method (preview)

1. 1

   Frozen berries (no sugar added) may be substituted for fresh. Thaw and drain before measuring. For thinner jam, use juice as part of the 2 c berry amount. You may decrease the amount of sugar, but it will produce a thinner result. More sugar will make it thicker. For best results, sugar substitutes are not recommended. The average refrigerated life of jam is two weeks; up to several months frozen.

2. 2

   They suggest also trying it on ice cream, waffles, French toast, pancakes, or as a filling for layer cakes. Yum, I think I'll try it out myself now!