Berry Lemon Cake

Name: Berry Lemon Cake
Yield: 10.0
Ingredients: 18.25 ounce Lemon Cake Mix; 1.0 T Baking Powder; 1.0 cup Blueberries; 8.0 ounce Fat Free Sour Cream At Room Temperature; 4.0 Egg Whites; 1.0 tablespoon Oil; 1.0 T Lemon Peel

Berry Lemon Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

18.25 oz Lemon Cake Mix
1.0 T Baking Powder
1.0 cup Blueberries
8.0 oz Fat Free Sour Cream At Room Temperature

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Method (preview)

1
oven at 350. Prepare a 12-cup Bundt pan with cooking spray and flour; set
2
aside. In a mixing bowl combine cake mix and baking powder; set aside. In

another mixing bowl, combine blueberries, sour cream, egg whites, oil, and

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