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Berry Pie Filling - TheOregonian 7/99

Berry Pie Filling - TheOregonian 7/99 comes together with Granulated Sugar, Clearjel, Ground Cinnamon, Cold Water, and Almond Extract. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredientes

• 1 cup
• 1/4 cup
• 1 tbsp
• 1/8 tsp
• 1 cup
• 1/4 tsp
• 6 drop
• 1 tbsp
• 1 tsp
• 3 1/2 cup

Preparo (prévia)

1. 1

   Combine sugar, Clearjel and cinnamon (if desired) in a large saucepan.

2. 2

   Add water, and almond extract and food coloring (if desired).

3. 3

   Stir mixture and cook over medium-high heat until mixture thickens and begins to bubble.

4. 4

   Add lemon juice and boil for 1 minute, stirring constantly.

5. 5

   Fold in cherries or berries.

6. 6

   Ladle hot filling into 1 hot jar at a time, leaving 1/2-inch head space.

7. 7

   Wipe jar rim with a clean, damp cloth.

8. 8

   Attach lid.

9. 9

   Fill and close remaining jars if making more than 1 quart.

10. 10

    Process in a boiling-water canner for 30 minutes.

11. 11

    "Published in The Oregonian newspaper 7/27/99 and on their site"