Peppered Chili
Bert Greene’s Peppered Chili is a home-style recipe made with Butter, Beef Round Hamburger Grind, Oil Vegetable, Beef Shoulder X Strips, Sugar, and Cayenne Pepper.
Ingredientes
- 7 tbsp
- 1 1/4 lb
- 1 tbsp
- 1 1/2 lb
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Preparación (vista previa)
- 1
1. Melt 3 tablespoons of the butter in a large heavy skillet over medium heat.
- 2
Add half the garlic, half the onions, and all the green pepper and cook for 5 minutes.~ 2.
Make a large well in the center of the vegetables and place the ground beef in the center.
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