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Peppered Chili

Bert Greene’s Peppered Chili is a home-style recipe made with Butter, Beef Round Hamburger Grind, Oil Vegetable, Beef Shoulder X Strips, Sugar, and Cayenne Pepper.

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Peppered Chili

Ingredientes

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Preparación (vista previa)

  1. 1

    1. Melt 3 tablespoons of the butter in a large heavy skillet over medium heat.

  2. 2

    Add half the garlic, half the onions, and all the green pepper and cook for 5 minutes.~ 2.

Make a large well in the center of the vegetables and place the ground beef in the center.

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