Bert Greene's Peppered Chili

Name: Bert Greene's Peppered Chili
Yield: 6.0
Ingredients: 7.0 tablespoon Butter; 2.0 Garlic Med; 4.0 Onions; 1.0 Bell Pepper; 1.25 pound Beef Round; 1.0 tablespoon Oil; 1.5 pound Beef Shoulder; 3.0 tablespoon Red Chile Mild; 3.0 Tomatoes Lg; 1.0 teaspoon Sugar; 1.0 Bay Leaves; 4.0 Basil Leaves Fresh Thyme Dried; 0.5 teaspoon Paprika; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Allspice; 2.0 tablespoon Chile Caribe; 1.0 teaspoon Soy Sauce; 0.5 teaspoon Hot Pepper Sauce; 6.0 Serrano Chiles Frsh; 0.5 cup Red Wine; 0.75 cup Beef Broth; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 3.0 cup Kidney Beans Cooked

Bert Greene's Peppered Chili — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

7.0 tbsp Butter
2.0 Garlic Med
4.0 Onions
1.0 Bell Pepper

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Method (preview)

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Nutr. Assoc. : 0

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