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Best Blueberry Tart

Best Blueberry Tart is built on All Purpose Flour, Whole Wheat Flour, Sugar, Salt, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 4 tbsp
• 1 tbsp
• 1/3 cup
• 1 tbsp
• 1/8 tsp
• 1 tbsp

Method (preview)

1. 1

   1) Preheat oven to 400 degrees F. Lightly grease sides of a 9-inch tart pan with a removable bottom.

2. 2

   2) To make the Crust, in a medium bowl, combine both flours, the cornmeal, sugar, salt, and baking soda.

3. 3

   With a pastry blender or fork, cut the butter into the flour mixture until reduced to fine crumbs.

4. 4

   Sprinkle with vinegar and toss lightly.

5. 5

   3) Transfer flour mixture to tart pan and press into an even layer to cover just the bottom of the pan.

6. 6

   Bake for 15 minutes.

7. 7

   4) Meanwhile, prepare the Filling: In a medium saucepan, combine 2 1/2 cups blueberries, the sugar, flour, cinnamon, and almond extract.

8. 8

   Stir in the water and cook over medium heat until sugar mixture dissolves and berries are evenly coated (about 2 minutes).

9. 9

   5) Spread coated berries and sugar syrup on top of partially baked crust; bake the tart for 30 minutes longer.

10. 10

    Remove from oven; immediately top bubbly filling with remaining 2 1/2 cups fresh blueberries.

11. 11

    Cool at least 20 minutes before removing tart from sides of pan.