Best Chinese Baby Back Ribs

Name: Best Chinese Baby Back Ribs
Yield: 4 servings
Ingredients: 1 cup Hoisin Sauce; 1/2 cup Plum Sauce; 1/2 cup Oyster Sauce; 1/4 cup Wine Vinegar; 1/4 cup Honey; 2 tablespoon Dark Soy Sauce; 2 tablespoon Dry Sherry Or Chinese Rice Wine; 1 tablespoon Dark Sesame Oil; 1 tablespoon Asian Chile Sauce; 1/2 teaspoon Five Spice Powder; 1 tablespoon Orange Zest Or Finely Minced Orange Zest; 10 clove Garlic; 1/4 cup Ginger; 1/4 cup Green Onion White Parts

Best Chinese Baby Back Ribs is a home-style recipe made with Hoisin Sauce, Plum Sauce, Oyster Sauce, Wine Vinegar, Honey, and Dark Soy Sauce. Serves 4.

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🍽 Serves 4

Ingredients

1 cup
1/2 cup
1/2 cup
1/4 cup

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Method (preview)

1
Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan.
2
To make the sauce, combine all the sauce ingredients and stir well, Makes 3 cups

Coat the ribs evenly on both sides with the marinade.

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