Best Chocolate Brownie

Name: Best Chocolate Brownie
Yield: 12.0
Ingredients: 0.25 cup Flour; 2.0 tablespoon Unsweetened Cocoa; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 5.0 ounce Bittersweet Chocolate; 4.0 tablespoon Unsalted Butter; 3.0 Eggs; 1.0 teaspoon Pure Vanilla Extract; 0.25 cup Sour Cream; 4.0 ounce Bittersweet Chocolate; Chopped

Best Chocolate Brownie is a home-style recipe made with Flour, Unsweetened Cocoa, Baking Powder, Salt, Bittersweet Chocolate, and Unsalted Butter. Serves 12.

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🍽 Serves 12.0

Ingredients

0.25 cup Flour
2.0 tbsp Unsweetened Cocoa
1.0 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Heat oven to 325 degrees. Lightly butter and flour a 9x9x2-inch
2
square cake pan. Sift flour, cocoa, baking powder and salt together onto a

sheet of waxed paper. In top of a double boiler melt chocola

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