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Best Chocolate Cake with Fudge Frosting

Best Chocolate Cake with Fudge Frosting is built on Sugar, Water, Buttermilk, Baking Soda, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 3/4 cup
• 3/4 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 4 oz
• 2 cup
• 3 oz
• 2/3 cup
• 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly.

3. 3

   Beat on high speed for 3 minutes, scraping bowl constantly.

4. 4

   Pour into pan (s).

5. 5

   Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean.

6. 6

   Cool rounds 10 min.; remove from pans.

7. 7

   Cool completely.

8. 8

   Frost.

9. 9

   Frosting: Mix all ingredients except vanilla in a 2 1/2 quart saucepan.

10. 10

    Heat to a rolling boil, stirring occasionally.

11. 11

    Boil 1 minute without stirring.

12. 12

    Place saucepan in a bowl of ice and water.

13. 13

    Beat until frosting is smooth and of spreading consistency; add vanilla.