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Best Chocolate Cake With Fudge Frosting

Best Chocolate Cake With Fudge Frosting is a cakes recipe made with All Purpose Flour, Sugar, Water, Buttermilk, and Baking Soda. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 3/4 cup
• 3/4 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 4 oz
• 2 cup
• 3 oz
• 2/3 cup
• 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.

3. 3

   Beat on high speed 3 minutes, scraping bowl occasionally.

4. 4

   Pour into pans.

5. 5

   Bake rectangular pan 40 to 45 minutes, round pans 30 to 35 minutes or until wooden pick inserted in center comes out clean.

6. 6

   Cool rounds 10 minutes; remove from pans.

7. 7

   Cool completely.

8. 8

   Fudge Frosting; frost cake. (Fill layers with 1/3 cup frosting; frost side and top with remaining frosting.)

9. 9

   Mix all ingredients except vanilla in 2 1/2-quart saucepan.

10. 10

    Heat to rolling boil, stirring occasionally.

11. 11

    Boil 1 minute without stirring.

12. 12

    Place saucepan in bowl of ice and water.

13. 13

    Beat until frosting is smooth and of spreading consistency; stir in vanilla.

14. 14

    NOTES: For cinnamon chocolate cake add: 1 1/2 tsp ground cinnamon