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Best Chocolate Cake With Fudge Frosting

Best Chocolate Cake With Fudge Frosting is a cakes recipe made with Flour, Sugar, Water, Buttermilk, and Baking Soda. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 cup
• 3/4 cup
• 3/4 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 4 oz
• 2 cup
• 3 oz

Method (preview)

1. 1

   Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly.

2. 2

   Beat on high speed for 3 minutes, scraping bowl constantly.

3. 3

   Pour into pan (s).

4. 4

   Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean.

5. 5

   Cool rounds 10 min.; remove from pans.

6. 6

   Cool completely. Frost.

7. 7

   Mix all ingredients except vanilla in a 2 1/2 quart saucepan.

8. 8

   Heat to a rolling boil, stirring occasionally.

9. 9

   Boil 1 minute without stirring.

10. 10

    Place saucepan in a bowl of ice and water.

11. 11

    Beat until frosting is smooth and of spreading consistency; add vanilla.