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BEST-EVER BREAD-AND-BUTTERS - homecanning

BEST-EVER BREAD-AND-BUTTERS - homecanning — a community recipe on Potlikkr.

Ingredients

• 4.0 qt Cucumbers
• 0.5 cup Salt
• 2.0 qt Onions
• 1.0 qt Cider Vinegar

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Gently stir salt into thinly sliced cucumbers. Cover with ice cubes: let stand 2 or 3 hours or until cucumbers are crisp and cold. Add more ice if it melts. Drain; add onions.

2. 2

   Mix remaining ingredients; bring quickly to a boil, boil 10 minutes. Add cucumbers and onion slices and bring to boiling point. Pack loosely at once into hot jars; adjust lids. Process in boiling water bath (212 degrees F.) 15 minutes.