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Best Ever Plain Ole Peas (Black-Eyes)

Best Ever Plain Ole Peas (Black-Eyes) comes together with Water Ts Black Pepper and Salt. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 6 cup
• 1 tbsp

Method (preview)

1. 1

   Sort and wash peas; place in a large Dutch oven.

2. 2

   Cover with water 2 inches above peas; let soak 8 hours.

3. 3

   Drain.

4. 4

   Add 6 cups water and remaining ingredients.

5. 5

   Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours.