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Best Ever Rum Cake (Make At Own Risk) [Humor]

Best Ever Rum Cake (Make At Own Risk) [Humor] comes together with Sugar Rum, Dried Fruit Brown Sugar, Soda, Butter, and Eggs Baking Powder Lemon Juice Nuts. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1 cup
• 1 tsp
• 1 cup
• 2

Method (preview)

1. 1

   Before starting, sample rum to check quality. Good, isn't it? Now proceed.

2. 2

   Select large mixing bowl, measuring cups, etc. Check rum again.

3. 3

   It must be just right.

4. 4

   Repeat.

5. 5

   Sample rum again checking for tonscistecity.

6. 6

   Sift 1/2 pint lemon juice.

7. 7

   Fold in chopped butter and strained nuts.

8. 8

   Add 1 bablespoon of brown thugar or whatever color you can find.

9. 9

   Wix mell.

10. 10

    Grease oven. turn cake pan 350 degrees. Pour mess into boven and ake. check rum again and bo to ged.