Best Ever Sponge

Name: Best Ever Sponge
Yield: 1.0
Ingredients: 2.0 Eggs; 0.3333 cup Caster Sugar; 2.0 tablespoon Cornflour; 2.0 tablespoon Plain Flour; 2.0 tablespoon Self Raising Flour Egg Sponge; 3.0 Eggs; 0.5 cup Caster Sugar; 0.25 cup Cornflour; 0.25 cup Plain Flour; 0.25 cup Self Raising Flour Egg Sponge; 4.0 Eggs; 0.6667 cup Caster Sugar; 0.3333 cup Cornflour; 0.3333 cup Plain Flour; 0.3333 cup Self Raising Flour

Best Ever Sponge — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 Eggs
0.3333 cup Caster Sugar
2.0 tbsp Cornflour
2.0 tbsp Plain Flour

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Method (preview)

1
This is a favorite never-fail sponge recipe: it does not contain liquid or butter, which makes it ideal for Swiss rolls. It is simple to adapt to many flavors and will work as a cake or a roll.
2
Have eggs at room temperature. Beat whole eggs in small bowl with electric mixer until thick and creamy (the small bowl is necessary to give maximum volume to eggs); beating time on a moderately high speed should be about 7 mins. Add sugar, about 1 tablespoon at a time, beating after each addition until sugar is dissolved.

While eggs and sugar are beating, prepare pans by greasing evenly (see lift of pan sizes below); and sift dry ingredi...

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