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Best Ever Sponge

Best Ever Sponge — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 Eggs
• 0.3333 cup Caster Sugar
• 2.0 tbsp Cornflour
• 2.0 tbsp Plain Flour

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Méthode (aperçu)

1. 1

   This is a favorite never-fail sponge recipe: it does not contain liquid or butter, which makes it ideal for Swiss rolls. It is simple to adapt to many flavors and will work as a cake or a roll.

2. 2

   Have eggs at room temperature. Beat whole eggs in small bowl with electric mixer until thick and creamy (the small bowl is necessary to give maximum volume to eggs); beating time on a moderately high speed should be about 7 mins. Add sugar, about 1 tablespoon at a time, beating after each addition until sugar is dissolved.