Best Macaroni and Cheese

Name: Best Macaroni and Cheese
Ingredients: 7.0 ounce Dried Macaroni; 2.0 cup Shredded Reduced Fat Sharp Cheddar Cheese; 0.5 cup Finely Chopped Onion; 3.0 tablespoon Chopped Fresh Parsley; 0.5 teaspoon Freshly Ground Black Pepper; 1.75 cup Nonfat Cottage Cheese; 0.5 cup Evaporated Skim Milk; 2.0 teaspoon Dijon Style Mustard; 2.0 tablespoon Bacon Bits; 0.3333 cup Unseasoned Bread Crumbs; 3.0 tablespoon Shredded Parmesan Cheese

Best Macaroni and Cheese — a community recipe on Potlikkr.

🍝

Ingredients

7.0 oz Dried Macaroni
2.0 cup Shredded Reduced Fat Sharp Cheddar Cheese
0.5 cup Finely Chopped Onion
3.0 tbsp Chopped Fresh Parsley

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In a large pot of boiling water, cook macaroni according to package
2
directions, until tender but firm, about 8 minutes. Drain. Preheat

over to 350 degrees F. Spray a 2-quart casserole with non-stick

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.