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Best White Chocolate Butterscotch Cookies

Make Best White Chocolate Butterscotch Cookies at home with All Purpose Flour, Baking Soda, Salt, Unsalted Butter, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 cup
• 1 tsp
• 1/4 tsp
• 1 cup
• 2 tsp
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 300 degrees.

2. 2

   Mix together flour, baking soda and salt in a medium-size bowl.

3. 3

   Beat togeter butter and brown sugar in a large bowl until smooth and creamy.

4. 4

   Add eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute.

5. 5

   At low speed, beat in the flour mixture.

6. 6

   Stir in pecans and the butterscotch and white chocolate pieces.

7. 7

   Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets.

8. 8

   Bake in preheated 300 degree oven for 18 to 20 minutes or until set.

9. 9

   Transfer cookies to rack to cool.