Bethel Bread

Name: Bethel Bread
Yield: 2.0
Ingredients: 4.5 cup Am Multi Blend Flour; 2.0 tablespoon Sea Salt; 2.0 package Dry Yeast; 3.0 cup Warm Water; 0.5 cup Honey; 2.0 tablespoon Am Unrefined Vegetable Oil; 2.0 tablespoon Apple Cider Vinegar; 4.0 cup To; 5.0 cup Am Unbleached Flour

Bethel Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

4.5 cup Am Multi Blend Flour
2.0 tbsp Sea Salt
2.0 pkg Dry Yeast
3.0 cup Warm Water

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Method (preview)

1
Combine the first three ingredients. Combine liquids
2
and add to dry mix. Mix until creamy. Cover and set

in warm place for 15 minutes. Stir in wheat flour

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