Better Than Sex Chocolate Rasberry Cake
Better Than Sex Chocolate Rasberry Cake is a cakes recipe made with Semisweet Or Milk Chocolate, Water, Oil, Vanilla, and Instant Chocolate Pudding. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 12 oz
- 1/4 cup
- 1/2 cup
- 1 tsp
- 8 oz
- 1 cup
- 3 tbsp
- 1 tsp
- 8 oz
Method (preview)
- 1
Chips 3/4 c Walnuts or pecans; chopped
- 2
Mix 1 c Sour cream
- 3
To Make Cake: Coat nuts and chips with 1 tabelspoon of cake mix; set aside.
- 4
Combine cake mix, eggs, oil, water, vanilla, pudding mix and sour cream.
- 5
Blend 3 minutes in large bowl at medium speed of mixer.
- 6
Fold in coated chips, nuts and raspberries.
- 7
Turn into WELL GREASED TUBE PAN and bake at 350 degrees for 1 hour, or until knife in center comes out clean.
- 8
Cool for 30 minutes and turn out on rack.
- 9
To make Glaze: Boil butter, milk and cocoa for 3 minutes, stiring continuously. Reduce heat to low and add vanilla.
- 10
Stir in confections sugar; little at a time, mixing well.
- 11
If mixture becomes to thick, increase heat but watch carefully not to burn.
- 12
Make sure glaze is warm enough so it drizzles over top and sides of cake.
- 13
Top can be decorated with pecan halves, walnuts or candied cherries.
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