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Better Chocolate Chip Cookies

Make Better Chocolate Chip Cookies at home with Flour, Baking Soda, Salt, Butter, and Light Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 1 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Recipe by: Los Angeles Times - Prodigy

2. 2

   In medium bowl, combine flour, baking soda and salt. Mix and set aside.

3. 3

   Add eggs 1 at time, beating well after each addition.

4. 4

   Add vanilla extract.

5. 5

   With mixer speed on low, slowly add flour mixture just until blended.

6. 6

   Add chocolate chips and walnuts and mix until blended.

7. 7

   Chill cookie mixture until stiff, about 1 hour.

8. 8

   Drop dough by rounded teaspoons onto ungreased baking sheet, spacing them about 2 inches apart.

9. 9

   Bake cookies at 350 degrees until golden brown, 12 to 15 minutes.

10. 10

    When done, immediately transfer cookies from baking sheet to rack.

11. 11

    When cool, cookies may be stored in airtight container.

12. 12

    By Kathie Jenkins, Times Staff Writer Copyright Los Angeles Times