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Betti's London Broil

Betti's London Broil is built on Butter, Salt, Salad Oil, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/4 tsp
• 2 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Title: BETTI'S LONDON BROIL FGGT98B

2. 2

   Here is my daughter’s favorite recipe. I have been making London

3. 3

   Broil this way almost as long as I have been married, and that is over 30 years.

4. 4

   Melt butter in skillet.

5. 5

   Cook and stir onions and 1/4 tsp salt in the butter until onions are tender.

6. 6

   Keep warm over low heat.

7. 7

   Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of meat.

8. 8

   Set oven control at broil and/or 550~ degrees.

9. 9

   Broil meat 2-3 inches from heat about 5 minutes or until brown.

10. 10

    Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.

11. 11

    Cut meat across grain at a slanted angle into very thin slices; serve with onions.

12. 12

    Brisket meat can be substituted for the flank steak.