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Betty's Apple Crumb Pie

Betty's Apple Crumb Pie is a pies recipe made with Sugar, Ground Cinnamon, Unsalted Butter, Flour, and Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 3 tsp
• 2 tbsp
• 1 1/2 cup
• 1 tsp
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Recipe by: Produce Pete’s “Farmacopeia” - ISBN Preheat the oven to 375 F.

2. 2

   Peel, core, and slice the apples and place in a large bowl.

3. 3

   Add the sugar, cinnamon. and tapioca and stir together until the apples are well coated.

4. 4

   Spoon the apple mixture into the pie shell.

5. 5

   Dot with butter or margarine and set aside.

6. 6

   For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or two knives until the mixture has the texture of coarse cornmeal.

7. 7

   Sprinkle the crumb mixture on top of the apples.

8. 8

   Bake the pie for 40 to 45 mins.