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Betty's Creamy Potato Soup

Betty's Creamy Potato Soup comes together with Unsalted Butter, Heavy Cream, Milk, Salt, and Black Pepper Freshly Ground. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 cup
• 1 cup
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Large saucepan of water, boil the potatoes until fork-tender.

2. 2

   Drain and set aside.

3. 3

   In a stockpot, melt the butter over low heat, add the onion, and gently saute until soft and translucent (do not brown).

4. 4

   Add the potatoes, cream, half & half, bouillon cubes, milk, salt and pepper.

5. 5

   Simmer over low heat until thickened and thoroughly heated, about 30 mins.

6. 6

   If you like a thicker soup, add a little cornstarch or